Sliced roasted acorn squash9/13/2023 ![]() ![]() Pomegranate seeds: Adding pomegranate seeds to this roasted acorn squash recipe makes it extra delicious and adds beautiful presentation.Simply rinse and dry the seeds, then toast according to the recipe directions. Pumpkin Seed Substitution: if you don’t have pumpkin seeds, you can also roast the seeds that you remove from the squash instead.Different Squash Substitutions: this recipe will also work well with kabocha or butternut squash.Sprinkle with the toasted pumpkin seeds, pomegranate arils, toasted sage leaves, and orange zest. Place the roasted acorn squash on a serving plate. Add the sage leaves and toss, until just slightly toasted. Watch carefully as they can burn quickly. Heat 1 teaspoon of olive oil in a small skillet over medium high heat. Spread on a baking pan and bake for 3 to 5 minutes at 400 degrees until just slightly toasted. Add the salt, pepper, smoked paprika, and the pinch of cayenne (if using) and toss to coat. Place the pumpkin seeds in a small bowl and drizzle with the olive oil. Place the pan in the oven and bake the roasted acorn squash for 12 to 15 minutes, until fork tender. Sprinkle the remaining 2 Tablespoons of brown sugar over the top. Stir to combine and spoon over the squash slices. Add 4 Tablespoons brown sugar, the juice from the orange, cinnamon, ground ginger, smoked paprika, and chili powder. ![]() (You can save the seeds for toasting check the notes.) Lay the squash slices on the cookie sheet. Cut the squash in half lengthwise and scoop out the seeds. Line a cookie sheet with aluminum foil and spray with non-stick cooking spray. Preheat the oven to 400 degrees farenheit. Pumpkin seeds (or seeds from the squash).What I love about this dish is that while it may seem fancy in appearance, it’s actually made from simple ingredients most of which you probably already have on hand.Īnd while the presentation is sure to impress, the sweet and smoky flavors on their own will be enough to wow your guests! Ingredients for Roasted Acorn Squash If you’re looking for a truly one of a kind dish to share during the holidays, this roasted acorn squash is just what you need. Sliced acorn squash is oven roasted in a sweet and spicy buttery sauce, then topped with toasted pumpkin seeds, pomegranate arils, and orange zest for a holiday table showstopper!įor more delicious holiday side dish recipes, be sure to check out my Instant Pot Glazed Carrots, Loaded Cheesy Potato Casserole, and Barbecue Green Beans. Instant Pot Turkey Tenderloins – Roasted acorn squash was tailor-made for holiday dinners! If you don’t believe me, give it a test run with this moist and delicious turkey tenderloin recipe.This Roasted Acorn Squash is a beautiful and delicious side dish.Crock Pot Pork Chops – To me, the natural saltiness of pork and the subtle sweetness of squash are a match made in heaven! These two dishes work great together side by side on a dinner plate.OTHER RECIPES TO SERVE WITH ROASTED ACORN SQUASH It truly goes brilliantly alongside heavy holiday classics, like honey glazed ham and candied yams, or in a yummy winter spinach salad. This oven roasted acorn squash recipe is one of my favorites because of its ability to provide a little balance to heavy holiday meals. Not only is acorn squash smooth and buttery, but it’s also rich in nutrients and antioxidants and is low in carbs! ![]()
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